Delicious, filling, and super low calorie. It's a snap in the Instant Pot.
1 cup chopped carrots
1 cup chopped celery
1 chopped onion
1/2 green bell pepper, chopped
3 cloves garlic, minced
1/2 head green cabbage, chopped
1 chicken breast, cubed small
3 cups chicken broth
1 14 oz can diced tomatoes-Italian style
1 can corn, drained
Salt & pepper
Saute carrots, celery, onion, and bell pepper in instant pot for 4-5 minutes.
Add remaining ingredients. Pressure on high for 15 minutes. Natural pressure release for 10 minutes, then quick release.