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Wednesday, January 4, 2017

Skinny Soup (Instant Pot)

Delicious, filling, and super low calorie.  It's a snap in the Instant Pot.

Ingredients
1 cup chopped carrots
1 cup chopped celery
1 chopped onion
1/2 green bell pepper, chopped
3 cloves garlic, minced
1/2 head green cabbage, chopped
1 chicken breast, cubed small
3 cups chicken broth
1 14 oz can diced tomatoes-Italian style
1 can corn, drained
Italian seasoning
Salt & pepper

Directions
Saute carrots, celery, onion, and bell pepper in instant pot for 4-5 minutes.

Add remaining ingredients.  Pressure on high for 15 minutes.  Natural pressure release for 10 minutes, then quick release.

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